...four bottles of homemade strawberry freezer jam. Most things in my life are not homemade. I love our modern conveniences, but there is something in me that has a nostalgia about a time that I never lived in. When I make jam or banana bread or baking powder biscuits I feel a connection to the homemakers of days gone by. I even bought a cute apron from anthropologie to tie around my waist when I am feeling especially June Cleaver-ish. Unfortunately, the apron doesn't always work...pasta still comes from a box and the cream soups still come from a can. BUT, Shelby will have fabulous jam to go with her peanut butter sandwiches made from my own two hands. Go June!
Hey Molly, oh I mean June,ok Sara. If you care to share your jam recipe I would love to have it.
ReplyDeleteI love this jam.
ReplyDeleteHeather...this is where my homemadeness starts to dissipate a little...go buy a box of sure-jell, strawberries and sugar...then follow the directions for freezer jam n the sure-jell box...I am sure in days of old, the did not have boxes of sure-jell...
ReplyDeleteOh very easy, thanks.
ReplyDeleteYUM!!! That looks so delicious! ( I want you to know that I looked that word up to make sure I spelled it right & I did! I'm getting better at this spelling thing!) You rock Sara! Tried any jello cake lately? I had some extra croissant dough from dinner the other night & I was thinking about those marshmallow cinn/sugar things we made wraped up in the croissants - remember? I was going to try to make them but didn't have any marshmallows left....
ReplyDeleteSara you've been tagged. See my blog! :)
ReplyDeleteyou always gotta have mallows on hand!
ReplyDeletep.s. i love your spelling! it is endearing!
I hope there's some left for me in 10 days!
ReplyDelete